Vision and Values


That anyone, whether they follow a vegan, plant-based, egg-free, dairy-free or gluten-free diet will be able to enjoy beautiful, delicious patisserie treats – and you won’t be able to tell the difference. But don’t just take my word for it, read the reviews!


  • 100% plant based – no eggs, no dairy, no honey, no gelatin, no other products of animal origin
  • Protecting us and you – Food Hygiene Rating 5
  • Protecting the environment – we use sustainable packaging wherever possible
  • Supporting local businesses – we work with (CA Belcher & Son, Caversham Jam Lady, Makan Malaysia, Rise Bakehouse, Shipton Mill)
  • Supporting fair trade – Vanilla and chocolate
  • Food for everyone – with enough notice we can make food to cater for most diets, including nut free and sugar-free
  • No compromise – on values, taste or beauty
  • Creativity – no cupcakes or sponge cakes but instead, Gâteaux

*Although we can provide gluten-free food or taking food allergies into account, please note we cannot guarantee there will be no cross-contamination.

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