Vision and Values
Vision
That anyone, whether they follow a vegan, plant-based, egg-free, dairy-free or gluten-free diet will be able to enjoy beautiful, delicious patisserie treats – and you won’t be able to tell the difference. But don’t just take my word for it, read the reviews!
Values
- 100% plant based – no eggs, no dairy, no honey, no gelatin, no other products of animal origin
- Protecting us and you – Food Hygiene Rating 5
- Protecting the environment – we use sustainable packaging wherever possible
- Supporting local businesses – we work with (CA Belcher & Son, Caversham Jam Lady, Makan Malaysia, Rise Bakehouse, Shipton Mill)
- Supporting fair trade – Vanilla and chocolate
- Food for everyone – with enough notice we can make food to cater for most diets, including nut free and sugar-free
- No compromise – on values, taste or beauty
- Creativity – no cupcakes or sponge cakes but instead, Gâteaux
*Although we can provide gluten-free food or taking food allergies into account, please note we cannot guarantee there will be no cross-contamination.